Casual Eats & Specialty Meats
Ken’s Continental is a casual eatery and specialty meats delicatessen from the hands and minds behind Farmhouse Kings Cross and Bones Ramen. Serving up coffee, pastries, signature brunch dishes as well as traditional European sandwiches and deli plates.
Discover Our Curated Deli Selection
Our deli counter houses a strictly-limited selection of cured meats — bresaola, pancetta, speck, sopressa — as well as olives, terrines and pâtés conveniently prepared for dine-in or takeaway by weight and our service cabinet is always full thanks to a morning delivery of freshly baked baguettes and pastries from Milsons Point baker Lou Lou Boulangerie.
Menu
Breakfast
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Continental Deli Plate $20
Deli cuts, pickles, egg, baguette
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Yellow Pea Pancake $20
Herb salad, avocado, jamón, soft boiled egg
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Grilled Mortadella & Fried Egg Plate $18
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Black Pudding & Fried Egg Plate $18
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Scrambled Egg & Toast $12
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Avocado, Mozzarella, Grape on Toast $15
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Folded Egg & Cheese Muffin $12
With Sausage $16
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Extras: Jamón $8 / Sausage $9 / Trout $9 / Mushrooms $5 / Avo $6
Sandwiches
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Mortadella, Chilli Pickle, Plum Baguette $17
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Eggplant, Walnut, Dried Tomato Baguette $16
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Chicken, Dill, Cucumber, Apple Baguette $19
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Jamón, Persimmon, Mozarella Baguette $20
Salads
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Pear, Cos, Pistachio, Egg, Beans $22
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Bresaola, Raddichio, Parmesan, Grape $22
Plates
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Charcuterie Deli Plate $22
Deli cuts, olives, cheese, pickles
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Confit Chicken, Cannellini, Braised Radicchio $28
“We wanted to really place an emphasis on seasonality, provenance and reducing the amount of waste we create."
Whether that is repurposing products from Bones Ramen to make pâtés, pickling the best of the season’s fruit and vegetables for use later on in the year or tracking down great cured meats that make your heart sing.
Jake Riwaka – Head Chef
Our Location
3/40 Bayswater Rd, Rushcutters Bay
Mon — Sunday
7am – 3pm
CONTACT US VIA
- Specialties and Appetisers • Internationally Known
- 3/40 Bayswater Rd, Rushcutters Bay
- Mon - Sun 7am - 3pm